Caribbean KitchenBy Chef Owen Gregory

Jamaican Private Dining · Silver Coast

Experience Jamaica on the
Silver Coast

Chef Owen Gregory brings a Jamaican private dining experience to homes and villas across Portugal's Silver Coast - the food, the hospitality and the culture behind every plate.

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Chef Owen Gregory at work in a private kitchen

Dinner Parties

A full evening of Jamaican food, hospitality and music, hosted at your own table.

Birthdays

A feast built for sharing, with every course brought out and introduced to your guests.

Anniversaries

An intimate, beautifully paced dinner for two or a small group in your own space.

Private Events

From family gatherings to milestone celebrations, a menu shaped around the occasion.

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Excellent authentic Caribbean cuisine. Definitely recommend the oxtail.

Vanda Smiyh

The Experience

More than dinner at home.

Guests are welcomed with a sorrel, the kitchen fills with the smell of pimento and scotch bonnet, and each course is carried out and introduced at the table. Two signature rum cocktails and a Jamaican soundtrack run through the night.

Owen shops, cooks on site, serves and clears away. You keep your seat from the first drink to the last - the food arrives with the story and the culture behind it.

See the MenusLearn More About the Chef
Golden Caribbean corn frittersGolden Corn FrittersCrisp saltfish fritters with scotch bonnet aioliSaltfish FrittersFlame grilled jerk chicken wingsJerk WingsCharred 24 hour marinated jerk chicken24 Hour Jerk ChickenJerk marinated chicken breast, charred and restedJerk Chicken BreastCaribbean brown stew chickenCaribbean Brown ChickenJamaican brown stewBrown StewCaribbean lamb curry served with riceOwen's Lamb CurryCurry goat simmered down with scotch bonnet and pimentoCurry GoatGoat curry slow braised until it falls off the boneGoat Curry, Slow BraisedBraised oxtail with butter beans in rich gravyBraised OxtailPrawn curry in golden coconut saucePrawn CurryPan seared scallops with herb oilSeared ScallopsPan seared sea bass with citrus and herbsPan Seared Sea BassCoconut chickpea curryCoconut Chickpea CurryRoasted squash and okraRoasted Squash and OkraCaribbean coleslawCaribbean ColeslawGarlic roasted cassava batonsGarlic Roasted CassavaSavoury pumpkin riceSavoury Pumpkin RiceBowl of Jamaican rice and peas with coconut and thymeRice and PeasCaramelised fried sweet plantainSweet PlantainJamaican rum cocktails mixed at the tableRum CocktailsSorrel hibiscus granita in a chilled glassSorrel GranitaTropical fruit salad served in a coconut shellTropical Fruit SaladGolden Caribbean corn frittersGolden Corn FrittersCrisp saltfish fritters with scotch bonnet aioliSaltfish FrittersFlame grilled jerk chicken wingsJerk WingsCharred 24 hour marinated jerk chicken24 Hour Jerk ChickenJerk marinated chicken breast, charred and restedJerk Chicken BreastCaribbean brown stew chickenCaribbean Brown ChickenJamaican brown stewBrown StewCaribbean lamb curry served with riceOwen's Lamb CurryCurry goat simmered down with scotch bonnet and pimentoCurry GoatGoat curry slow braised until it falls off the boneGoat Curry, Slow BraisedBraised oxtail with butter beans in rich gravyBraised OxtailPrawn curry in golden coconut saucePrawn CurryPan seared scallops with herb oilSeared ScallopsPan seared sea bass with citrus and herbsPan Seared Sea BassCoconut chickpea curryCoconut Chickpea CurryRoasted squash and okraRoasted Squash and OkraCaribbean coleslawCaribbean ColeslawGarlic roasted cassava batonsGarlic Roasted CassavaSavoury pumpkin riceSavoury Pumpkin RiceBowl of Jamaican rice and peas with coconut and thymeRice and PeasCaramelised fried sweet plantainSweet PlantainJamaican rum cocktails mixed at the tableRum CocktailsSorrel hibiscus granita in a chilled glassSorrel GranitaTropical fruit salad served in a coconut shellTropical Fruit Salad

The Menus

Six private dining menus for your table

Each one is a complete Jamaican evening on the Silver Coast, shaped around your guests.

A first taste of Jamaica for your guests. Home cooking as it is eaten on the island, plated with care and talked through course by course.

Starter

  • Saltfish Fritters with Scotch Bonnet Aioli

Mains

  • Brown Stew Chicken
  • Curry Goat

Sides

  • Rice and Peas
  • Steamed Cabbage

Drink

  • Jamaican Rum Punch

Dessert

  • Coconut Ice Cream
View the full Jamaican Classics menu

The menu Owen is known for along the Silver Coast. Deeper marinades, longer braises and the presentation of a dining room, in your own home.

Starter

  • Flame Grilled Jerk Wings

Mains

  • 24 Hour Jerk Chicken
  • Braised Oxtail with Butter Beans

Sides

  • Savoury Pumpkin Rice
  • Fried Sweet Plantain

Drink

  • Signature Rum Cocktail

Dessert

  • Vanilla Rum Cake
View the full Caribbean Kitchen Signature menu

Built for celebrations and full houses. Two generous mains, sides that keep coming and a table that stays full until everybody has had enough.

Starter

  • Golden Corn Fritters with Mango Chutney

Mains

  • Owen's Lamb Curry
  • Caribbean Brown Chicken

Sides

  • Garlic Roasted Cassava
  • Caribbean Coleslaw

Drink

  • Hibiscus and Ginger Blend

Dessert

  • Spiced Banana Bread with Rum Cream
View the full Grand Feast menu

The Silver Coast on one plate and Jamaica on the other. What comes off the boats locally, cooked with the seasoning Owen grew up with.

Starter

  • Seared Scallops with Herb Oil

Mains

  • Pan Seared Sea Bass
  • Curry Prawns in Coconut

Sides

  • Roasted Squash and Okra
  • Coconut Rice

Drink

  • Ginger and Lime Cooler

Dessert

  • Sorrel Granita
View the full Land & Sea menu

Coconut, callaloo, pumpkin, okra and scotch bonnet doing the heavy lifting. A vegetarian and vegan menu with the same heat, depth and generosity as the rest.

Starter

  • Callaloo and Plantain Fritters

Mains

  • Coconut Chickpea Curry
  • Pumpkin and Callaloo Rundown

Sides

  • Roasted Sweet Potato with Pimento
  • Green Banana and Okra

Drink

  • Cucumber Sorrel Spritz

Dessert

  • Tropical Fruit Salad
View the full Caribbean Garden menu

Owen's complete private dining experience. Guests are welcomed with sorrel, each course is brought out and introduced, and the music carries the room from start to finish.

Starters

  • Ackee and Saltfish on Fried Bammy
  • Jerk Chicken Skewers with Scotch Bonnet Glaze

Mains

  • Jerk Chicken Breast
  • Escovitch Snapper
  • Jerk Pork with Pineapple and Pickle

Sides

  • Festival Dumplings
  • Rice and Gungo Peas
  • Macaroni Pie
  • Callaloo with Onion and Tomato

Drinks

  • Sorrel Rum Punch
  • Pineapple and Ginger Mojito

Desserts

  • Grilled Pineapple with Rum Caramel
  • Sweet Potato Pudding with Coconut Cream
View the full Jamaican Island Dining Experience menu
View all menusSee the plates

Get Booked

Reserve an evening.

Follow Caribbean Kitchen and message Owen directly to reserve your Jamaican private dining evening on the Silver Coast.

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